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| Syarat Penggunaan | Enjin Carian | Soalan Lazim | Arkib | 10hb Rejab 1434 @ 20hb Mei 2013, 11:51:54 pagi |
| Salam sejahtera |
| Melayu.com » Sembang² » Sembang Resepi , Hiasan & Fesyen | |
| (Pengendali : LangBuana, harsha) |
| Cetak Ruangan Ini | Balas Mesej | Hantar Topik Baru |
| Dihantar oleh | Whip Cream : Apa nak buat |
|
sha_z Ahli Baru |
1. Dihantar pada 14hb Februari 2006, 5:30:09 ptg [Edit]
 Shaz dah salah beli whip cream , ada satu kotak ( liquid) apa nak buat ngan bende alah tuhh...boleh tolong tak ..camner nak buat bagi benda tuh pekat cam whip cream tuh kena letak apa yer ...ada sesapa leh tolong  -------------- 192.198.147.:-) |
|
kida Ahli Baru |
2. Dihantar pada 15hb Februari 2006, 11:47:35 pagi [Edit]
you boleh campurkan dgn keju utk buat cheese cream.Sedap! Cara membuatnya pun mudah. gula kastor whipped cream cheese agar2 serbuk. Nanti kalau jumpa resepi tersebut,saya akan inform.Lupa sukatan dia.Resepi ni tak payah bakar,just sejukkan dlm peti ais saja.Mungkin Kak Liza boleh bantu kot. 219.94.73.:-) |
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ArWEeNa Ahli Produktif |
3. Dihantar pada 24hb Mac 2006, 11:16:59 mlm [Edit]
cuba buat cheese cake nie...senang jer buatnya...dan yg paling penting senang bangat! BLUEBERRY LEMON CHEESE CAKE  INGREDIENTS: Base: 250g digestive biscuits 120g butter Filling: 375g cream cheese 110g castor sugar 2 medium eggs 60ml lemon juice 100ml whipping cream 1 tbsp cornflour, sifted Grated rind from 2 lemons Topping: 100g whipped cream 100g blueberry filling METHOD: Prepare a 8 inch loose bottom or spring foam round cake tin. Wrap loose base of tin with aluminium foil. To prepare base, melt butter . Use a little of the melted butter to lightly grease bottom and sides of cake tin. Place biscuits in food processor and process until finely crushed. Transfer to a bowl. Add melted butter and stir until crumbs are moistened by butter. Transfer crumbs to the prepared cake tin. Press firmly over base and refrigerate for 30 minutes. Preheat oven at 180 degC. Cream cheese and castor sugar until light and smooth. Add eggs one at a time, incorporate it well into cream cheese mixture after each addition. Do not overbeat the eggs. Add juice and whipping cream. Beat well. Finally, fold sifted cornflour and grated rind into batter. Pour cream cheese mixture over biscuit base. Tap sides of cake tin a little to break large, noticeable air bubbles on the surface of filling. Bake cheesecake using top and bottom heat of oven at 170degC until surface of cheesecake is just set/cooked. Switch to bottom heat only and bake at 180 degC until cheesecake is firm. The whole baking takes 35-40 minutes. Leave to cool. Run a thin knife blade carefully around inside rim of tin to loosen the sides of cheesecake. Remove cheesecake from cake tin. Unwrap aluminium foil from base of cake tin. Transfer the whole cheesecake, with the aluminium foil, to a cake board. Wrap aluminium foil over the cake board. Refrigerate cheesecake overnight. Decorate top of cheesecake with whipped cream and blueberry filling. * Mesej ini telah disunting oleh ArWEeNa pada 24hb Mac 2006, 11:18:05 mlm -------------- 60.51.75.:-) |
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